Blueberry Crumb Muffins

These fluffy blueberry muffins are the perfect morning treat that both adults and kids will love.  
Servings: 10 regular-sized muffins or 6 large muffins

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Download printable recipe card here.

INGREDIENTS:

Batter:

  • 1½ cups fresh blueberries
  • 3 tsp baking powder
  • 1½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ tsp salt
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup milk

Crumb topping:

  • ⅓ cup all-purpose flour
  • ½ cup white sugar
  • ¼ cup cold butter, cut into small pieces
  • 1½ tsp ground cinnamon
  • ¼ cup muffin batter

 

DIRECTIONS:

Preheat oven to 400°F. Grease muffin pan.

Toss blueberries in a bowl with 1 teaspoon of baking powder, and set aside.

Make the batter: In a medium bowl, combine flour, sugar, salt and remaining baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix into flour mixture until combined.

Measure ¼ cup of muffin batter and set aside for crumb topping. Fold blueberries into batter. Spoon into muffin cups.

Make the crumb topping: Mix together flour, sugar, butter, cinnamon and muffin batter. Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes, or until done. Enjoy!

Kathleen White