Blueberry Crumb Muffins

These fluffy blueberry muffins are the perfect morning treat that both adults and kids will love.  

Servings: 10 regular-sized muffins or 6 large muffins

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Download printable recipe card here.

INGREDIENTS:

Batter:

  • 1½ cups fresh blueberries

  • 3 tsp baking powder

  • 1½ cups all-purpose flour

  • ¾ cup white sugar

  • ½ tsp salt

  • ⅓ cup vegetable oil

  • 1 egg

  • ⅓ cup milk

Crumb topping:

  • ⅓ cup all-purpose flour

  • ½ cup white sugar

  • ¼ cup cold butter, cut into small pieces

  • 1½ tsp ground cinnamon

  • ¼ cup muffin batter

 

DIRECTIONS:

  1. Preheat oven to 400°F. Grease muffin pan.

  2. Toss blueberries in a bowl with 1 teaspoon of baking powder, and set aside.

  3. Make the batter: In a medium bowl, combine flour, sugar, salt and remaining baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix into flour mixture until combined.

  4. Measure ¼ cup of muffin batter and set aside for crumb topping. Fold blueberries into batter. Spoon into muffin cups.

  5. Make the crumb topping: Mix together flour, sugar, butter, cinnamon and muffin batter. Mix with fork, and sprinkle over muffins before baking.

  6. Bake for 20 to 25 minutes, or until done. Enjoy!

Carly Marshiano