Passion Fruit Mousse

You only need 3 ingredients and a blender to make this sweet and tangy passion fruit mousse. It’s delicate, bubbly, and perfect with a dollop of homemade whipped cream on top.

Servings: 16 servings

Download printable recipe card here.

INGREDIENTS:

  • 8 fresh passion fruits

  • 14 ounces (406mL) sweetened condensed milk

  • 1½ cups (360mL) heavy whipping cream

 

HOW TO MAKE PASSION FRUIT mousse:

  1. Place a fine mesh sieve over a small bowl or glass measuring cup. Set aside.

  2. Cut the passion fruits in half, scoop out the flesh and seeds, and place them in the mesh sieve.

  3. Press the seeds and flesh through the sieve to separate the juice from the seeds and flesh. You will have about ½ cup of juice. You can discard the seeds and flesh.

  4. Add the passion fruit juice, sweetened condensed milk, and heavy cream to a blender and blend on high speed until the mixture becomes thick and billowy, about 5 minutes.

  5. Pour the mousse mixture into individual dessert cups or any size serving container you desire. You will have approximately 4 cups of mousse.

  6. Allow mousse to set up and chill in the refrigerator for at least 6 hours, but preferably overnight. Top with fresh homemade whipped cream, if desired.

This recipe is brought to you in partnership with Fresh April Flours.

Rachel Perry