This homemade, blueberry cornbread is buttery, tender, and full of juicy blueberries. A cinnamon-sugar topping adds just the right amount of complementary sweetness.
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This sweet compound butter is flavored with fresh, mashed blackberries and a touch of powdered sugar. A fruity and lightly sweet topping for toast, rolls, biscuits, crêpes, or cornbread.
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This jelly roll cake, otherwise known as a Swiss roll cake, is made from light and spongy angel food cake that's filled with a homemade strawberry sauce and fresh whipped cream filling, revealing a charming, swirled pattern once you slice it.
Read MoreThis homemade raspberry curd is creamy, sweet-tart, and packed with real berry flavor and a smooth, buttery texture.
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This egg-free, no-cook passion fruit ice cream is smooth, creamy, and bursting with fresh passion fruit flavor and made in an ice cream maker.
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These soft and tender scones are bursting with fresh, juicy raspberries and dotted with creamy, white chocolate chips in every bite.
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This vibrant and colorful fruit salad features strawberries, blueberries, mango, and kiwi, with a tropical upgrade from a sweet and tangy passion fruit-lime dressing.
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This tender lemon cake is bursting with zesty lemon flavor and dotted with plump, juicy blueberries. Paired with a creamy, cream cheese frosting, this cake is fresh, tangy, sweet, and a showstopper all at the same time.
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These strawberry cupcakes pack a flavor punch from fresh berries mixed into the batter. Made without gelatin, they are moist and fluffy and topped with an equally flavorful strawberry buttercream frosting.
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This blueberry tea cake is soft, fluffy, and bursting with blueberry flavor, thanks to a simple homemade blueberry swirl. Unlike cakes made with whole blueberries that sink to the bottom, this recipe ensures even distribution of full-bodied blueberry flavor for a perfect bite every time.
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These soft and fluffy, strawberry chocolate chip muffins are filled with chocolate chips and fresh berries for a chocolate-covered strawberry experience in every bite.
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This flaky and buttery raspberry pastry starts with a shortcut: frozen puff pastry dough. Cream cheese and fresh raspberries make an easy filling and the whole pastry is drizzled with a delicate, toasted almond icing. Every bite is the perfect balance of creamy, sweet, and slightly tart.
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A twist on traditional cranberry sauce featuring plump and juicy blueberries highlighted with a burst of fresh orange zest. This distinctive side dish is vibrant and flavorful and still as simple to make as the classic preparation.
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This homemade, seedless raspberry vinaigrette dressing is made with 8 simple ingredients and can be customized based on your preferences. It can be used on fresh salads or as a sweet and zesty marinade.
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This simple and easy strawberry bruschetta recipe combines the tanginess and spice of herbed goat cheese with punchy basil and zesty balsamic glaze. Use it to top your favorite toasted bread slices or grilled chicken.
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This blackberry peach pie is baked with tender, juicy peaches and sweetly tart blackberries inside a buttery, flaky pie crust. It’s the perfect late-summer treat, especially when topped with ice cream!
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This easy pasta salad recipe is a spin on the classic caprese. It combines the fresh flavors of strawberries and basil with creamy bites of mozzarella and is tossed in a tangy balsamic glaze.
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This egg-free, no-cook ice cream is made by infusing fresh blackberries into a homemade vanilla ice cream base with a blackberry syrup swirl.
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Tart, sweet, and creamy lemon cheesecake filled with juicy blueberries and topped with a fresh blueberry sauce.
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This sweet and spicy salsa uses strawberries in place of tomatoes for a fun twist on traditional salsa. It's the perfect summer dip or for any time you have delicious fresh strawberries on hand.
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